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Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines - a review

Skog, Kerstin LU (2004) In Journal of Chromatography. B 802(1). p.39-44
Abstract
Heterocyclic amines (HCAs) are a group of compounds formed when protein-rich foods, such as meat or fish, are prepared under normal cooking conditions, such as frying, grilling, or broiling. To evaluate and estimate the risks associated with HCAs contained in the diet, it is important to determine the levels in cooked foods, and the levels of HCAs and metabolites in the body. HCAs are normally found at low amounts in a complex matrix, which necessitates a good purification method and a sensitive detection system. The objective of this review was to briefly present the current knowledge on the use of Blue Cotton, Blue Rayon and Blue Chitin in the analysis of HCAs. (C) 2003 Elsevier B.V. All rights reserved.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Blue cotton, Blue rayon, Blue chitin, Heterocyclic aromatic amines
in
Journal of Chromatography. B
volume
802
issue
1
pages
39 - 44
publisher
Elsevier
external identifiers
  • wos:000189248700006
  • pmid:15035995
  • scopus:1242321148
ISSN
1873-376X
DOI
10.1016/j.jchromb.2003.11.016
language
English
LU publication?
yes
id
8df50b6f-b2bb-45c8-95ef-d8da5bcb8b09 (old id 138628)
date added to LUP
2007-07-18 11:36:35
date last changed
2017-09-03 03:48:48
@article{8df50b6f-b2bb-45c8-95ef-d8da5bcb8b09,
  abstract     = {Heterocyclic amines (HCAs) are a group of compounds formed when protein-rich foods, such as meat or fish, are prepared under normal cooking conditions, such as frying, grilling, or broiling. To evaluate and estimate the risks associated with HCAs contained in the diet, it is important to determine the levels in cooked foods, and the levels of HCAs and metabolites in the body. HCAs are normally found at low amounts in a complex matrix, which necessitates a good purification method and a sensitive detection system. The objective of this review was to briefly present the current knowledge on the use of Blue Cotton, Blue Rayon and Blue Chitin in the analysis of HCAs. (C) 2003 Elsevier B.V. All rights reserved.},
  author       = {Skog, Kerstin},
  issn         = {1873-376X},
  keyword      = {Blue cotton,Blue rayon,Blue chitin,Heterocyclic aromatic amines},
  language     = {eng},
  number       = {1},
  pages        = {39--44},
  publisher    = {Elsevier},
  series       = {Journal of Chromatography. B},
  title        = {Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines - a review},
  url          = {http://dx.doi.org/10.1016/j.jchromb.2003.11.016},
  volume       = {802},
  year         = {2004},
}