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Effect of pulsed electric field on extraction of pigment from red beetroot

Fincan, Mustafa LU ; De Vito, Francesca LU and Dejmek, Petr LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.107-107
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
extraction, red beetroot, betanin, permeabilization, conductivity, pulsed electric field
in
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
107 - 107
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100045
ISSN
0280-9737
language
English
LU publication?
yes
id
bd0d02ed-8a33-447a-be98-d6d7ac510ba7 (old id 1406645)
date added to LUP
2009-06-04 13:40:48
date last changed
2018-05-29 12:01:31
@inproceedings{bd0d02ed-8a33-447a-be98-d6d7ac510ba7,
  author       = {Fincan, Mustafa and De Vito, Francesca and Dejmek, Petr},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  keyword      = {extraction,red beetroot,betanin,permeabilization,conductivity,pulsed electric field},
  language     = {eng},
  number       = {162},
  pages        = {107--107},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Effect of pulsed electric field on extraction of pigment from red beetroot},
  year         = {2003},
}