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2022
Mark Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
Thamkaew, Grant ^LU ; Rasmusson, Allan G. ^LU ; Orlov, Dmytro ^LU and Galindo, Federico Gómez ^LU (2022) In Applied Sciences (Switzerland) 12(5).
- Contribution to journal › Article
2021
Mark The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
Thamkaew, Grant ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gómez Galindo, Federico ^LU (2021) In Bioelectrochemistry 142.
- Contribution to journal › Article
2018
Mark Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
Demir, Eda ^LU ; Dymek, Katarzyna ^LU and Galindo, Federico Gómez ^LU (2018) In Food and Bioprocess Technology 11(4). p.809-817
- Contribution to journal › Article
2004
Mark Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan, Mustafa ^LU ; DeVito, F and Dejmek, Petr ^LU (2004) In Journal of Food Engineering 64(3). p.381-388
- Contribution to journal › Article
Mark Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
Chalermchat, Yongyut ^LU and Dejmek, Petr ^LU (2004) CHISA 2004 - 16th International Congress of Chemical and Process Engineering p.11377-11382
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut ^LU ; Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2004) In Journal of Food Engineering 64(2). p.229-236
- Contribution to journal › Article
2003
Mark Effect of pulsed electric field on extraction of pigment from red beetroot
Fincan, Mustafa ^LU ; De Vito, Francesca ^LU and Dejmek, Petr ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2003) In Journal of Food Engineering 59(2-3). p.169-175
- Contribution to journal › Article
Mark Pulsed Electric Field Treatment of Plant Tissue
Fincan, Mustafa ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2002
Mark In situ visualization of the effect of a pulsed electric field on plant tissue
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2002) In Journal of Food Engineering 55(3). p.223-230
- Contribution to journal › Article

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