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Heat and mass transfer during frying of beefburgers

Kovácsné Oroszvári, Bea LU ; Tejedor, EB; Sjöholm, Ingegerd LU and Tornberg, Eva LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.109-109
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author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
109 - 109
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100047
ISSN
0280-9737
language
English
LU publication?
yes
id
264afd73-17c8-44a7-8636-2497e8f8d65d (old id 1406654)
date added to LUP
2009-06-04 12:06:29
date last changed
2018-05-29 09:43:06
@inproceedings{264afd73-17c8-44a7-8636-2497e8f8d65d,
  author       = {Kovácsné Oroszvári, Bea and Tejedor, EB and Sjöholm, Ingegerd and Tornberg, Eva},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {109--109},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Heat and mass transfer during frying of beefburgers},
  year         = {2003},
}