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Heat and mass transfer during frying of beefburgers

Kovácsné Oroszvári, Bea LU ; Tejedor, EB ; Sjöholm, Ingegerd LU and Tornberg, Eva LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
109 - 109
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100047
ISSN
0280-9737
language
English
LU publication?
yes
id
264afd73-17c8-44a7-8636-2497e8f8d65d (old id 1406654)
date added to LUP
2016-04-01 15:18:13
date last changed
2018-11-21 20:33:44
@inproceedings{264afd73-17c8-44a7-8636-2497e8f8d65d,
  author       = {Kovácsné Oroszvári, Bea and Tejedor, EB and Sjöholm, Ingegerd and Tornberg, Eva},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {109--109},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Heat and mass transfer during frying of beefburgers},
  year         = {2003},
}