Role of semi-permeable coatings in osmotic dehydration of strawberries
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406663
- author
- Ogonek, Aneta LU ; Sjöholm, Ingegerd LU and Lenart, A
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
- issue
- 162
- pages
- 112 - 112
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100050
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- id
- 057eecec-830e-4f92-8e08-0ff073b9792b (old id 1406663)
- date added to LUP
- 2016-04-01 17:15:16
- date last changed
- 2018-11-21 20:47:49
@inproceedings{057eecec-830e-4f92-8e08-0ff073b9792b, author = {{Ogonek, Aneta and Sjöholm, Ingegerd and Lenart, A}}, booktitle = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}}, issn = {{0280-9737}}, language = {{eng}}, number = {{162}}, pages = {{112--112}}, publisher = {{SIK - Svenska Livsmedelsinstitutet}}, title = {{Role of semi-permeable coatings in osmotic dehydration of strawberries}}, year = {{2003}}, }