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Role of semi-permeable coatings in osmotic dehydration of strawberries

Ogonek, Aneta LU ; Sjöholm, Ingegerd LU and Lenart, A (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.112-112
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
112 - 112
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100050
ISSN
0280-9737
language
English
LU publication?
yes
id
057eecec-830e-4f92-8e08-0ff073b9792b (old id 1406663)
date added to LUP
2009-06-04 12:59:55
date last changed
2018-05-29 11:18:03
@inproceedings{057eecec-830e-4f92-8e08-0ff073b9792b,
  author       = {Ogonek, Aneta and Sjöholm, Ingegerd and Lenart, A},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {112--112},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Role of semi-permeable coatings in osmotic dehydration of strawberries},
  year         = {2003},
}