Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
(2004) In European Journal of Nutrition 43(Supplement 2). p.3-6
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/141438
- author
- Contor, L and Asp, Nils-Georg LU
- organization
- publishing date
- 2004
- type
- Contribution to journal
- publication status
- published
- subject
- in
- European Journal of Nutrition
- volume
- 43
- issue
- Supplement 2
- pages
- 3 - 6
- publisher
- Springer
- external identifiers
-
- wos:000228563500001
- scopus:3242736627
- pmid:15221352
- ISSN
- 1436-6215
- DOI
- 10.1007/s00394-004-1201-8
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 1e8504dc-ec3f-485e-9f8f-d9eb34cb9c07 (old id 141438)
- date added to LUP
- 2016-04-01 12:02:06
- date last changed
- 2023-09-01 16:42:47
@article{1e8504dc-ec3f-485e-9f8f-d9eb34cb9c07,
author = {{Contor, L and Asp, Nils-Georg}},
issn = {{1436-6215}},
language = {{eng}},
number = {{Supplement 2}},
pages = {{3--6}},
publisher = {{Springer}},
series = {{European Journal of Nutrition}},
title = {{Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward}},
url = {{http://dx.doi.org/10.1007/s00394-004-1201-8}},
doi = {{10.1007/s00394-004-1201-8}},
volume = {{43}},
year = {{2004}},
}