Co-adsorption of beta-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid-solution interfaces studied by neutron reflectometry
(2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.724-733- Abstract
- Neutron reflectometry was used to study the co-adsorption of calcium phosphate nanoclusters (CPN) and beta-casein at hydrophobized and hydrophilic silica-water interfaces. The structural characteristics of the adsorbed layer were determined from neutron reflectivity curves analysed with multi-layer optical models. We used a highly specific proteolytic enzyme, endoproteinase Asp-N in conjunction with a single neutron contrast to verify the model of the protein layer structure. The results showed that the calcium phosphate nanoclusters profoundly affected the rate of adsorption and structure of the interface compared to the adsorption of beta-casein alone and for the hydrophobic interface the effects depended on the point at which the... (More)
- Neutron reflectometry was used to study the co-adsorption of calcium phosphate nanoclusters (CPN) and beta-casein at hydrophobized and hydrophilic silica-water interfaces. The structural characteristics of the adsorbed layer were determined from neutron reflectivity curves analysed with multi-layer optical models. We used a highly specific proteolytic enzyme, endoproteinase Asp-N in conjunction with a single neutron contrast to verify the model of the protein layer structure. The results showed that the calcium phosphate nanoclusters profoundly affected the rate of adsorption and structure of the interface compared to the adsorption of beta-casein alone and for the hydrophobic interface the effects depended on the point at which the nanoclusters were added. It is proposed that the nanoclusters become surface active because whole beta-casein molecules can replace one or more of the hydrophilic peptides in the shell of the nanoclusters. (C) 2010 Elsevier Ltd. All rights reserved. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1872923
- author
- Follows, David ; Holt, Carl ; Thomas, Robert K. ; Tiberg, Fredrik LU ; Fragneto, Giovanna and Nylander, Tommy LU
- organization
- publishing date
- 2011
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- beta-casein, Calcium phosphate nanoclusters, Adsorption, Neutron, reflectometry
- host publication
- Food Hydrocolloids
- volume
- 25
- issue
- 4
- pages
- 724 - 733
- publisher
- Elsevier
- conference name
- Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers
- conference location
- Granada, Spain
- conference dates
- 2010-03-21 - 2010-03-24
- external identifiers
-
- wos:000287309700021
- scopus:79851485254
- ISSN
- 0268-005X
- 1873-7137
- DOI
- 10.1016/j.foodhyd.2010.09.001
- language
- English
- LU publication?
- yes
- id
- f856711c-e04d-466e-a007-007e8f7c3adb (old id 1872923)
- date added to LUP
- 2016-04-01 09:58:23
- date last changed
- 2024-01-06 04:46:06
@inproceedings{f856711c-e04d-466e-a007-007e8f7c3adb,
abstract = {{Neutron reflectometry was used to study the co-adsorption of calcium phosphate nanoclusters (CPN) and beta-casein at hydrophobized and hydrophilic silica-water interfaces. The structural characteristics of the adsorbed layer were determined from neutron reflectivity curves analysed with multi-layer optical models. We used a highly specific proteolytic enzyme, endoproteinase Asp-N in conjunction with a single neutron contrast to verify the model of the protein layer structure. The results showed that the calcium phosphate nanoclusters profoundly affected the rate of adsorption and structure of the interface compared to the adsorption of beta-casein alone and for the hydrophobic interface the effects depended on the point at which the nanoclusters were added. It is proposed that the nanoclusters become surface active because whole beta-casein molecules can replace one or more of the hydrophilic peptides in the shell of the nanoclusters. (C) 2010 Elsevier Ltd. All rights reserved.}},
author = {{Follows, David and Holt, Carl and Thomas, Robert K. and Tiberg, Fredrik and Fragneto, Giovanna and Nylander, Tommy}},
booktitle = {{Food Hydrocolloids}},
issn = {{0268-005X}},
keywords = {{beta-casein; Calcium phosphate nanoclusters; Adsorption; Neutron; reflectometry}},
language = {{eng}},
number = {{4}},
pages = {{724--733}},
publisher = {{Elsevier}},
title = {{Co-adsorption of beta-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid-solution interfaces studied by neutron reflectometry}},
url = {{http://dx.doi.org/10.1016/j.foodhyd.2010.09.001}},
doi = {{10.1016/j.foodhyd.2010.09.001}},
volume = {{25}},
year = {{2011}},
}