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Digital and Industry 4.0 technologies in olive farming and industry : recent applications and future outlook

Parra-López, Carlos ; Ben Abdallah, Saker ; Hassoun, Abdo ; Jagtap, Sandeep LU orcid ; Garcia-Garcia, Guillermo ; Hassen, Tarek Ben ; Trollman, Hana ; Trollman, Frank and Carmona-Torres, Carmen (2025) In Smart Agricultural Technology 12.
Abstract
Vital to the economy, culture and landscape of many regions around the world, the olive sector faces significant challenges, including rising production costs, labour shortages, climate change impacts, water scarcity, quality control issues and market demands for transparency and authenticity. Digital and other Industry 4.0 technologies offer transformative potential to address these pressures. This article provides a comprehensive review of recent applications and future prospects of technologies such as the Internet of Things, Artificial Intelligence, Machine Learning, Robotics and Automation, Big Data Analytics, Advanced Sensing, Remote Sensing, Nanotechnology and Blockchain across the olive value chain, from cultivation to supply chain... (More)
Vital to the economy, culture and landscape of many regions around the world, the olive sector faces significant challenges, including rising production costs, labour shortages, climate change impacts, water scarcity, quality control issues and market demands for transparency and authenticity. Digital and other Industry 4.0 technologies offer transformative potential to address these pressures. This article provides a comprehensive review of recent applications and future prospects of technologies such as the Internet of Things, Artificial Intelligence, Machine Learning, Robotics and Automation, Big Data Analytics, Advanced Sensing, Remote Sensing, Nanotechnology and Blockchain across the olive value chain, from cultivation to supply chain management. Using a literature review methodology to identify key application areas, it synthesises evidence on how these innovations increase resource efficiency, optimise farm management, automate labour-intensive tasks, improve pest and disease control, ensure product quality and authenticity, facilitate traceability and add value through by-product valorisation. Key benefits include improved yields, reduced environmental impact, enhanced quality control, fraud deterrence and increased consumer confidence. Future prospects include deeper integration of technologies, more sophisticated AI-driven decision support, advanced robotics, widespread adoption of rapid sensing techniques, development of circular economy models and nanotechnology applications, while recognising the need for safety assessments. Overcoming barriers related to cost, digital literacy, data interoperability and equitable access, especially for smallholder farmers, is critical. This review highlights the strategic importance of embracing digital transformation to strengthen the resilience, sustainability and competitiveness of the global olive industry. (Less)
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Smart Agricultural Technology
volume
12
article number
101376
pages
16 pages
publisher
Elsevier
ISSN
2772-3755
DOI
10.1016/j.atech.2025.101376
language
English
LU publication?
yes
id
1f045af4-f673-4295-985c-e5e467c19f30
date added to LUP
2025-08-26 07:35:48
date last changed
2025-09-24 11:43:56
@article{1f045af4-f673-4295-985c-e5e467c19f30,
  abstract     = {{Vital to the economy, culture and landscape of many regions around the world, the olive sector faces significant challenges, including rising production costs, labour shortages, climate change impacts, water scarcity, quality control issues and market demands for transparency and authenticity. Digital and other Industry 4.0 technologies offer transformative potential to address these pressures. This article provides a comprehensive review of recent applications and future prospects of technologies such as the Internet of Things, Artificial Intelligence, Machine Learning, Robotics and Automation, Big Data Analytics, Advanced Sensing, Remote Sensing, Nanotechnology and Blockchain across the olive value chain, from cultivation to supply chain management. Using a literature review methodology to identify key application areas, it synthesises evidence on how these innovations increase resource efficiency, optimise farm management, automate labour-intensive tasks, improve pest and disease control, ensure product quality and authenticity, facilitate traceability and add value through by-product valorisation. Key benefits include improved yields, reduced environmental impact, enhanced quality control, fraud deterrence and increased consumer confidence. Future prospects include deeper integration of technologies, more sophisticated AI-driven decision support, advanced robotics, widespread adoption of rapid sensing techniques, development of circular economy models and nanotechnology applications, while recognising the need for safety assessments. Overcoming barriers related to cost, digital literacy, data interoperability and equitable access, especially for smallholder farmers, is critical. This review highlights the strategic importance of embracing digital transformation to strengthen the resilience, sustainability and competitiveness of the global olive industry.}},
  author       = {{Parra-López, Carlos and Ben Abdallah, Saker and Hassoun, Abdo and Jagtap, Sandeep and Garcia-Garcia, Guillermo and Hassen, Tarek Ben and Trollman, Hana and Trollman, Frank and Carmona-Torres, Carmen}},
  issn         = {{2772-3755}},
  language     = {{eng}},
  month        = {{08}},
  publisher    = {{Elsevier}},
  series       = {{Smart Agricultural Technology}},
  title        = {{Digital and Industry 4.0 technologies in olive farming and industry : recent applications and future outlook}},
  url          = {{https://lup.lub.lu.se/search/files/227021622/1-s2.0-S2772375525006070-main.pdf}},
  doi          = {{10.1016/j.atech.2025.101376}},
  volume       = {{12}},
  year         = {{2025}},
}