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Probing control in B. licheniformis fermentations

Johnsson, Ola LU ; Andersson, Jonas and Johnsson, Charlotta LU (2011) 18th IFAC World Congress, 2011
Abstract
This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can improve process stability (defined as the ability to avoid process crashes) while achield at least as high as in the current process. In addition to presenting a successful outcome in regardaims, the paper also discusses possible process improvements and suggests a new type of probing control
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
keywords
Probing control, Process control, Fermentation processes, Industrial production systems, Biotechnology
conference name
18th IFAC World Congress, 2011
external identifiers
  • scopus:84866765785
language
English
LU publication?
yes
id
b34c30d1-9c1c-4346-80b2-28c43c53aa06 (old id 2202565)
date added to LUP
2011-11-04 11:38:09
date last changed
2017-01-01 08:16:06
@misc{b34c30d1-9c1c-4346-80b2-28c43c53aa06,
  abstract     = {This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can improve process stability (defined as the ability to avoid process crashes) while achield at least as high as in the current process. In addition to presenting a successful outcome in regardaims, the paper also discusses possible process improvements and suggests a new type of probing control},
  author       = {Johnsson, Ola and Andersson, Jonas and Johnsson, Charlotta},
  keyword      = {Probing control,Process control,Fermentation processes,Industrial production systems,Biotechnology},
  language     = {eng},
  title        = {Probing control in B. licheniformis fermentations},
  year         = {2011},
}