Impact of postprandial glycaemia on health and prevention of disease.
(2012) In Obesity Reviews 13(10). p.923-984- Abstract
- Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). In this review, available evidence is discussed on postprandial glucose in relation to body weight control, the development of oxidative stress, T2DM, and CVD and in maintaining optimal exercise and cognitive performance. There is mechanistic evidence linking postprandial glycaemia or glycaemic variability to the development of these conditions or in the impairment in cognitive and exercise perfomance. Nevertheless, postprandial glycaemia is interrelated with many other (risk) factors as well as to fasting glucose. In... (More)
- Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). In this review, available evidence is discussed on postprandial glucose in relation to body weight control, the development of oxidative stress, T2DM, and CVD and in maintaining optimal exercise and cognitive performance. There is mechanistic evidence linking postprandial glycaemia or glycaemic variability to the development of these conditions or in the impairment in cognitive and exercise perfomance. Nevertheless, postprandial glycaemia is interrelated with many other (risk) factors as well as to fasting glucose. In many studies, meal-related glycaemic response is not sufficiently characterized, or the methodology with respect to the description of food or meal composition, or the duration of the measurement of postprandial glycaemia is limited. It is evident that more randomized controlled dietary intervention trials using effective low vs. high glucose response diets are necessary in order to draw more definite conclusions on the role of postprandial glycaemia in relation to health and disease. Also of importance is the evaluation of the potential role of the time course of postprandial glycaemia. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/2967292
- author
- Blaak, E E
; Antoine, J-M
; Benton, D
; Björck, Inger
LU
; Bozzetto, L
; Brouns, F
; Diamant, M
; Dye, L
; Hulshof, T
; Holst, J J
; Lamport, D J
; Laville, M
; Lawton, C L
; Meheust, A
; Nilsson, Anne
LU
; Normand, S
; Rivellese, A A
; Theis, S
; Torekov, S S
and Vinoy, S
(Less) - organization
- publishing date
- 2012
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Obesity Reviews
- volume
- 13
- issue
- 10
- pages
- 923 - 984
- publisher
- Wiley-Blackwell
- external identifiers
-
- wos:000309187500008
- pmid:22780564
- scopus:84866768378
- pmid:22780564
- ISSN
- 1467-7881
- DOI
- 10.1111/j.1467-789X.2012.01011.x
- project
- ANTIDIABETIC FOOD CENTRE
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 30a5e8dc-3508-44c5-abea-220c2b5b7973 (old id 2967292)
- date added to LUP
- 2016-04-01 10:57:16
- date last changed
- 2023-11-24 21:07:51
@article{30a5e8dc-3508-44c5-abea-220c2b5b7973,
abstract = {{Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). In this review, available evidence is discussed on postprandial glucose in relation to body weight control, the development of oxidative stress, T2DM, and CVD and in maintaining optimal exercise and cognitive performance. There is mechanistic evidence linking postprandial glycaemia or glycaemic variability to the development of these conditions or in the impairment in cognitive and exercise perfomance. Nevertheless, postprandial glycaemia is interrelated with many other (risk) factors as well as to fasting glucose. In many studies, meal-related glycaemic response is not sufficiently characterized, or the methodology with respect to the description of food or meal composition, or the duration of the measurement of postprandial glycaemia is limited. It is evident that more randomized controlled dietary intervention trials using effective low vs. high glucose response diets are necessary in order to draw more definite conclusions on the role of postprandial glycaemia in relation to health and disease. Also of importance is the evaluation of the potential role of the time course of postprandial glycaemia.}},
author = {{Blaak, E E and Antoine, J-M and Benton, D and Björck, Inger and Bozzetto, L and Brouns, F and Diamant, M and Dye, L and Hulshof, T and Holst, J J and Lamport, D J and Laville, M and Lawton, C L and Meheust, A and Nilsson, Anne and Normand, S and Rivellese, A A and Theis, S and Torekov, S S and Vinoy, S}},
issn = {{1467-7881}},
language = {{eng}},
number = {{10}},
pages = {{923--984}},
publisher = {{Wiley-Blackwell}},
series = {{Obesity Reviews}},
title = {{Impact of postprandial glycaemia on health and prevention of disease.}},
url = {{http://dx.doi.org/10.1111/j.1467-789X.2012.01011.x}},
doi = {{10.1111/j.1467-789X.2012.01011.x}},
volume = {{13}},
year = {{2012}},
}