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Discussion session on food gels

Dejmek, Petr LU orcid and Visschers, RW (2006) In Food Hydrocolloids 20(4). p.446-447
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Hydrocolloids
volume
20
issue
4
pages
446 - 447
publisher
Elsevier
external identifiers
  • wos:000235742600007
  • scopus:32244441757
ISSN
0268-005X
DOI
10.1016/j.foodhyd.2005.10.006
language
English
LU publication?
yes
id
7ff1255e-d64c-496c-8585-f9fe4c9403b3 (old id 416787)
date added to LUP
2016-04-01 11:46:39
date last changed
2020-03-11 02:34:28
@misc{7ff1255e-d64c-496c-8585-f9fe4c9403b3,
  author       = {Dejmek, Petr and Visschers, RW},
  issn         = {0268-005X},
  language     = {eng},
  number       = {4},
  pages        = {446--447},
  publisher    = {Elsevier},
  series       = {Food Hydrocolloids},
  title        = {Discussion session on food gels},
  url          = {http://dx.doi.org/10.1016/j.foodhyd.2005.10.006},
  doi          = {10.1016/j.foodhyd.2005.10.006},
  volume       = {20},
  year         = {2006},
}