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Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Stenblom, Eva-Lena LU ; Montelius, Caroline LU ; Erlandsson, Daniel LU ; Skarping, Line; Fransson, Maria; Egecioglu, Emil LU ; Podgorski, Krzysztof LU and Erlanson-Albertsson, Charlotte LU (2014) In Journal of Obesity & Weight Loss Therapy 4.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Obesity, Hedonic, VAS, Hunger, Leptin, Palatable food, Thylakoid
in
Journal of Obesity & Weight Loss Therapy
volume
4
publisher
OMICS
ISSN
2165-7904
language
English
LU publication?
yes
id
16a99b6e-1f8c-433b-b502-949d8c120de4 (old id 4914299)
date added to LUP
2015-06-24 16:16:49
date last changed
2016-04-16 02:39:38
@article{16a99b6e-1f8c-433b-b502-949d8c120de4,
  author       = {Stenblom, Eva-Lena and Montelius, Caroline and Erlandsson, Daniel and Skarping, Line and Fransson, Maria and Egecioglu, Emil and Podgorski, Krzysztof and Erlanson-Albertsson, Charlotte},
  issn         = {2165-7904},
  keyword      = {Obesity,Hedonic,VAS,Hunger,Leptin,Palatable food,Thylakoid},
  language     = {eng},
  publisher    = {OMICS},
  series       = {Journal of Obesity & Weight Loss Therapy},
  title        = {Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women},
  volume       = {4},
  year         = {2014},
}