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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson, Ulrika LU ; Hellstrand, Sophie LU ; Brunkwall, Louise LU ; Schulz, Christina-Alexandra LU ; Sonestedt, Emily LU ; Wallström, Peter LU ; Gullberg, Bo LU ; Wirfält, Elisabet LU and Orho-Melander, Marju LU (2015) In American Journal of Clinical Nutrition 101(5). p.1065-1080
Abstract
Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
101
issue
5
pages
1065 - 1080
publisher
American Society for Clinical Nutrition
external identifiers
  • pmid:25832335
  • wos:000354075100022
  • scopus:84929660108
ISSN
1938-3207
DOI
10.3945/ajcn.114.103010
language
English
LU publication?
yes
id
809a278b-29fc-4fce-8309-2ba17a8ad390 (old id 5360300)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/25832335?dopt=Abstract
date added to LUP
2015-05-07 18:14:10
date last changed
2017-10-01 03:17:45
@article{809a278b-29fc-4fce-8309-2ba17a8ad390,
  abstract     = {Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.},
  author       = {Ericson, Ulrika and Hellstrand, Sophie and Brunkwall, Louise and Schulz, Christina-Alexandra and Sonestedt, Emily and Wallström, Peter and Gullberg, Bo and Wirfält, Elisabet and Orho-Melander, Marju},
  issn         = {1938-3207},
  language     = {eng},
  number       = {5},
  pages        = {1065--1080},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.},
  url          = {http://dx.doi.org/10.3945/ajcn.114.103010},
  volume       = {101},
  year         = {2015},
}