Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(2015) In American Journal of Clinical Nutrition 101(5). p.1065-1080- Abstract
- Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5360300
- author
- Ericson, Ulrika
LU
; Hellstrand, Sophie
LU
; Brunkwall, Louise
LU
; Schulz, Christina-Alexandra
LU
; Sonestedt, Emily
LU
; Wallström, Peter LU ; Gullberg, Bo LU ; Wirfält, Elisabet LU and Orho-Melander, Marju LU
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 101
- issue
- 5
- pages
- 1065 - 1080
- publisher
- Elsevier
- external identifiers
-
- pmid:25832335
- wos:000354075100022
- scopus:84929660108
- pmid:25832335
- ISSN
- 1938-3207
- DOI
- 10.3945/ajcn.114.103010
- language
- English
- LU publication?
- yes
- id
- 809a278b-29fc-4fce-8309-2ba17a8ad390 (old id 5360300)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/25832335?dopt=Abstract
- date added to LUP
- 2016-04-01 10:32:36
- date last changed
- 2025-01-14 17:29:05
@article{809a278b-29fc-4fce-8309-2ba17a8ad390, abstract = {{Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.}}, author = {{Ericson, Ulrika and Hellstrand, Sophie and Brunkwall, Louise and Schulz, Christina-Alexandra and Sonestedt, Emily and Wallström, Peter and Gullberg, Bo and Wirfält, Elisabet and Orho-Melander, Marju}}, issn = {{1938-3207}}, language = {{eng}}, number = {{5}}, pages = {{1065--1080}}, publisher = {{Elsevier}}, series = {{American Journal of Clinical Nutrition}}, title = {{Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.}}, url = {{http://dx.doi.org/10.3945/ajcn.114.103010}}, doi = {{10.3945/ajcn.114.103010}}, volume = {{101}}, year = {{2015}}, }