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Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

Rayner, Marilyn LU and Tornberg, Eva LU (2005) In Innovation i Gränsland
Abstract
See attached pdf
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Book/Report
publication status
published
subject
keywords
RF heating, food technology, meat science
in
Innovation i Gränsland
publisher
[Publisher information missing]
language
English
LU publication?
yes
id
67519fe4-4597-4dc4-a029-bcaedc5a6b69 (old id 540404)
date added to LUP
2007-09-12 11:44:15
date last changed
2016-04-16 12:07:29
@techreport{67519fe4-4597-4dc4-a029-bcaedc5a6b69,
  abstract     = {See attached pdf},
  author       = {Rayner, Marilyn and Tornberg, Eva},
  institution  = {[Publisher information missing]},
  keyword      = {RF heating,food technology,meat science},
  language     = {eng},
  series       = {Innovation i Gränsland},
  title        = {Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges},
  year         = {2005},
}