Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
(2005) In Innovation i Gränsland- Abstract
- See attached pdf
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/540404
- author
- Rayner, Marilyn LU and Tornberg, Eva LU
- organization
- publishing date
- 2005
- type
- Book/Report
- publication status
- published
- subject
- keywords
- RF heating, food technology, meat science
- in
- Innovation i Gränsland
- publisher
- [Publisher information missing]
- language
- English
- LU publication?
- yes
- id
- 67519fe4-4597-4dc4-a029-bcaedc5a6b69 (old id 540404)
- date added to LUP
- 2016-04-04 14:07:26
- date last changed
- 2018-11-21 21:18:25
@techreport{67519fe4-4597-4dc4-a029-bcaedc5a6b69, abstract = {{See attached pdf}}, author = {{Rayner, Marilyn and Tornberg, Eva}}, institution = {{[Publisher information missing]}}, keywords = {{RF heating; food technology; meat science}}, language = {{eng}}, series = {{Innovation i Gränsland}}, title = {{Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges}}, year = {{2005}}, }