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Acrylamide and other hazardous compounds in heat-treated foods

Skog, Kerstin LU and Alexander, Jan (2006)
Please use this url to cite or link to this publication:
editor
LU and Alexander, Jan
organization
publishing date
type
Book/Report
publication status
published
subject
pages
536 pages
publisher
Woodhead Publishing Limited
external identifiers
  • scopus:84903657754
ISBN
1-84569-011-7
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
d25a3953-1611-4941-8d6f-7db30994dbd0 (old id 618903)
date added to LUP
2016-04-04 10:22:36
date last changed
2021-09-29 03:16:58
@book{d25a3953-1611-4941-8d6f-7db30994dbd0,
  editor       = {Skog, Kerstin and Alexander, Jan},
  isbn         = {1-84569-011-7},
  language     = {eng},
  note         = {Book Editor},
  publisher    = {Woodhead Publishing Limited},
  title        = {Acrylamide and other hazardous compounds in heat-treated foods},
  year         = {2006},
}