Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
Sonestedt, Emily LU
(2018)
In American Journal of Clinical Nutrition
108(4).
p.656-657
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/69d560d1-0b60-4970-8502-161b2e0b4c38
- author
- Sonestedt, Emily
LU
- organization
- publishing date
- 2018-10-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 108
- issue
- 4
- pages
- 2 pages
- publisher
- Oxford University Press
- external identifiers
-
- scopus:85055081132
- pmid:30321281
- ISSN
- 0002-9165
- DOI
- 10.1093/ajcn/nqy258
- language
- English
- LU publication?
- yes
- id
- 69d560d1-0b60-4970-8502-161b2e0b4c38
- date added to LUP
- 2018-11-15 14:55:55
- date last changed
- 2024-06-10 22:32:33
@misc{69d560d1-0b60-4970-8502-161b2e0b4c38,
author = {{Sonestedt, Emily}},
issn = {{0002-9165}},
language = {{eng}},
month = {{10}},
number = {{4}},
pages = {{656--657}},
publisher = {{Oxford University Press}},
series = {{American Journal of Clinical Nutrition}},
title = {{Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story}},
url = {{http://dx.doi.org/10.1093/ajcn/nqy258}},
doi = {{10.1093/ajcn/nqy258}},
volume = {{108}},
year = {{2018}},
}