Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
(2018) In American Journal of Clinical Nutrition 108(4). p.656-657
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/record/69d560d1-0b60-4970-8502-161b2e0b4c38
- author
- Sonestedt, Emily LU
- organization
- publishing date
- 2018-10-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 108
- issue
- 4
- pages
- 2 pages
- publisher
- American Society for Clinical Nutrition
- external identifiers
-
- scopus:85055081132
- ISSN
- 0002-9165
- DOI
- 10.1093/ajcn/nqy258
- language
- English
- LU publication?
- yes
- id
- 69d560d1-0b60-4970-8502-161b2e0b4c38
- date added to LUP
- 2018-11-15 14:55:55
- date last changed
- 2019-01-18 11:36:52
@misc{69d560d1-0b60-4970-8502-161b2e0b4c38, author = {Sonestedt, Emily}, issn = {0002-9165}, language = {eng}, month = {10}, number = {4}, pages = {656--657}, publisher = {American Society for Clinical Nutrition}, series = {American Journal of Clinical Nutrition}, title = {Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story}, url = {http://dx.doi.org/10.1093/ajcn/nqy258}, volume = {108}, year = {2018}, }