Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
Sonestedt, Emily LU
(2018)
In American Journal of Clinical Nutrition
108(4).
p.656-657
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/69d560d1-0b60-4970-8502-161b2e0b4c38
- author
- Sonestedt, Emily
LU
- organization
- publishing date
- 2018-10-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 108
- issue
- 4
- pages
- 2 pages
- publisher
- Oxford University Press
- external identifiers
-
- scopus:85055081132
- pmid:30321281
- ISSN
- 0002-9165
- DOI
- 10.1093/ajcn/nqy258
- language
- English
- LU publication?
- yes
- id
- 69d560d1-0b60-4970-8502-161b2e0b4c38
- date added to LUP
- 2018-11-15 14:55:55
- date last changed
- 2021-10-06 04:23:17
@misc{69d560d1-0b60-4970-8502-161b2e0b4c38,
author = {Sonestedt, Emily},
issn = {0002-9165},
language = {eng},
month = {10},
number = {4},
pages = {656--657},
publisher = {Oxford University Press},
series = {American Journal of Clinical Nutrition},
title = {Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story},
url = {http://dx.doi.org/10.1093/ajcn/nqy258},
doi = {10.1093/ajcn/nqy258},
volume = {108},
year = {2018},
}