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Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story

Sonestedt, Emily LU (2018) In American Journal of Clinical Nutrition 108(4). p.656-657
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
108
issue
4
pages
2 pages
publisher
American Society for Clinical Nutrition
external identifiers
  • scopus:85055081132
ISSN
0002-9165
DOI
10.1093/ajcn/nqy258
language
English
LU publication?
yes
id
69d560d1-0b60-4970-8502-161b2e0b4c38
date added to LUP
2018-11-15 14:55:55
date last changed
2019-01-18 11:36:52
@misc{69d560d1-0b60-4970-8502-161b2e0b4c38,
  author       = {Sonestedt, Emily},
  issn         = {0002-9165},
  language     = {eng},
  month        = {10},
  number       = {4},
  pages        = {656--657},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story},
  url          = {http://dx.doi.org/10.1093/ajcn/nqy258},
  volume       = {108},
  year         = {2018},
}