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2025
Mark Impact of formula protein quantity and source on infant metabolism : serum, urine, and fecal metabolomes of a randomized controlled study
He, Xuan ; Tinghäll Nilsson, Ulrika ^LU ; Mishchuk, Darya O. ; Hernell, Olle ; Lönnerdal, Bo ; Hartvigsen, Merete L. ; Jacobsen, Lotte N. ; Kvistgaard, Anne S. ; Slupsky, Carolyn M. and Karlsland Åkeson, Pia ^LU (2025) In American Journal of Clinical Nutrition 121(4). p.853-864
- Contribution to journal › Article
Mark Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
Zhang, Shunming ^LU ; Janzi, Suzanne ^LU ; Du, Yufeng ^LU ; Smith, J. Gustav ^LU ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2025) In American Journal of Clinical Nutrition 121(5). p.1137-1148
- Contribution to journal › Article
2023
Mark Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
Hård af Segerstad, Elin M. ^LU ; Mramba, Lazarus K. ; Liu, Xiang ; Uusitalo, Ulla ; Yang, Jimin ; Norris, Jill ; Virtanen, Suvi M. ; Liu, Edwin ; Kurppa, Kalle and Koletzko, Sibylle , et al. (2023) In American Journal of Clinical Nutrition 118(6). p.1099-1105
- Contribution to journal › Article
2022
Mark Validity of continuous glucose monitoring for categorizing glycemic responses to diet : Implications for use in personalized nutrition
Merino, Jordi ^LU ; Linenberg, Inbar ; Bermingham, Kate M. ; Ganesh, Sajaysurya ; Bakker, Elco ; Delahanty, Linda M. ; Chan, Andrew T. ; Capdevila Pujol, Joan ; Wolf, Jonathan and Al Khatib, Haya , et al. (2022) In American Journal of Clinical Nutrition 115(6). p.1569-1576
- Contribution to journal › Article
Mark Sources of dietary gluten in the first two years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisosed children: : TEDDY study
Hård af Segerstad, Elin M ^LU ; Liu, Xiang ; Uusitalo, Ulla ; Agardh, Daniel ^LU and Andrén Aronsson, Carin ^LU (2022) In The American journal of clinical nutrition 116(2). p.394-403
- Contribution to journal › Article
2021
Mark A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Clasen, Joanna L. ; Heath, Alicia K. ; Van Puyvelde, Heleen ; Huybrechts, Inge ; Park, Jin Young ; Ferrari, Pietro ; Johansson, Mattias ; Scelo, Ghislaine ; Ulvik, Arve and Midttun, Øivind , et al. (2021) In American Journal of Clinical Nutrition 114(1). p.338-347
- Contribution to journal › Article
Mark Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul ; Lujan-Barroso, Leila ; Achaintre, David ; Franceschi, Silvia ; Kyrø, Cecilie ; Overvad, Kim ; Tjønneland, Anne ; Truong, Therese ; Lecuyer, Lucie and Boutron-Ruault, Marie Christine , et al. (2021) In American Journal of Clinical Nutrition 113(1). p.162-171
- Contribution to journal › Article
2020
Mark Vitamin D status and cardiometabolic risk markers in young Swedish children : A double-blind randomized clinical trial comparing different doses of vitamin D supplements
Öhlund, Inger ; Lind, Torbjörn ; Hernell, Olle ; Silfverdal, Sven Arne ; Liv, Per and Karlsland Åkeson, Pia ^LU (2020) In American Journal of Clinical Nutrition 111(4). p.779-786
- Contribution to journal › Article
2018
Mark Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
Sonestedt, Emily ^LU (2018) In American Journal of Clinical Nutrition 108(4). p.656-657
- Contribution to journal › Debate/Note/Editorial
Mark A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Knaze, Viktoria ; Rothwell, Joseph A. ; Zamora-Ros, Raul ; Moskal, Aurelie ; Kyrø, Cecilie ; Jakszyn, Paula ; Skeie, Guri ; Weiderpass, Elisabete ; De Magistris, Maria Santucci and Agnoli, Claudia , et al. (2018) In American Journal of Clinical Nutrition 108(3). p.517-524
- Contribution to journal › Article

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