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- 2023
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Mark
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
- 2022
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Mark
Sources of dietary gluten in the first two years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisosed children: : TEDDY study
(
- Contribution to journal › Article
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Mark
Validity of continuous glucose monitoring for categorizing glycemic responses to diet : Implications for use in personalized nutrition
(
- Contribution to journal › Article
- 2021
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Mark
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2020
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Mark
Vitamin D status and cardiometabolic risk markers in young Swedish children : A double-blind randomized clinical trial comparing different doses of vitamin D supplements
(
- Contribution to journal › Article
- 2018
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Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
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- Contribution to journal › Article
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Mark
Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Body mass index is negatively associated with telomere length : A collaborative cross-sectional meta-analysis of 87 observational studies
(
- Contribution to journal › Article
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Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2017
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Mark
What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
(
- Contribution to journal › Article
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Mark
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue : A randomized controlled trial
(
- Contribution to journal › Article
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Mark
Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes : Systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct
(
- Contribution to journal › Scientific review
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Mark
Nonfermented milk and other dairy products : Associations with all-cause mortality
(
- Contribution to journal › Article
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Mark
Circulating concentrations of biomarkers and metabolites related to Vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
(
- Contribution to journal › Article
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Mark
Increased Vitamin D intake differentiated according to skin color is needed to meet requirements in young Swedish children during winter : A double-blind randomized clinical trial
(
- Contribution to journal › Article
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Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
(
- Contribution to journal › Article
- 2016
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Mark
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
(
- Contribution to journal › Article
- 2007
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 1994
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Mark
The satiety, glucose, and hormonal responses after mixed meals with vegetables
(
- Contribution to journal › Published meeting abstract
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Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
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Mark
Effect of processing on metabolic response to legumes
(
- Contribution to journal › Article
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
- 1988
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Mark
Fermentation of oat fiber in the rat intestinal tract : A study of different cellular areas
(
- Contribution to journal › Article