Effect of processing on metabolic response to legumes
(1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.783-783
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e
- author
- Tovar, J. LU ; Granfeldt, Y. LU and Bjorck, I. LU
- organization
- publishing date
- 1994-01-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 59
- issue
- 3 SUPPL.
- pages
- 783 - 783
- publisher
- Oxford University Press
- external identifiers
-
- scopus:18844471205
- ISSN
- 0002-9165
- language
- English
- LU publication?
- yes
- id
- 3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e
- date added to LUP
- 2018-10-05 16:10:38
- date last changed
- 2024-01-15 02:52:48
@article{3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e, author = {{Tovar, J. and Granfeldt, Y. and Bjorck, I.}}, issn = {{0002-9165}}, language = {{eng}}, month = {{01}}, number = {{3 SUPPL.}}, pages = {{783--783}}, publisher = {{Oxford University Press}}, series = {{American Journal of Clinical Nutrition}}, title = {{Effect of processing on metabolic response to legumes}}, volume = {{59}}, year = {{1994}}, }