Advanced

Effect of processing on metabolic response to legumes

Tovar, J. LU ; Granfeldt, Y. LU and Bjorck, I. LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.783-783
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
59
issue
3 SUPPL.
pages
783 - 783
publisher
American Society for Clinical Nutrition
external identifiers
  • scopus:18844471205
ISSN
0002-9165
language
English
LU publication?
yes
id
3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e
date added to LUP
2018-10-05 16:10:38
date last changed
2019-08-19 12:49:03
@article{3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e,
  author       = {Tovar, J. and Granfeldt, Y. and Bjorck, I.},
  issn         = {0002-9165},
  language     = {eng},
  month        = {01},
  number       = {3 SUPPL.},
  pages        = {783--783},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Effect of processing on metabolic response to legumes},
  volume       = {59},
  year         = {1994},
}