Effect of processing on metabolic response to legumes
Tovar, J. LU
; Granfeldt, Y.
LU
and Bjorck, I.
LU
(1994)
In American Journal of Clinical Nutrition
59(3 SUPPL.).
p.783-783
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e
- author
- Tovar, J.
LU
; Granfeldt, Y.
LU
and Bjorck, I.
LU
- organization
- publishing date
- 1994-01-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 59
- issue
- 3 SUPPL.
- pages
- 783 - 783
- publisher
- Oxford University Press
- external identifiers
-
- scopus:18844471205
- ISSN
- 0002-9165
- language
- English
- LU publication?
- yes
- id
- 3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e
- date added to LUP
- 2018-10-05 16:10:38
- date last changed
- 2024-01-15 02:52:48
@article{3876fa7e-4a9d-4f8a-af91-49b45f9ddf8e,
author = {{Tovar, J. and Granfeldt, Y. and Bjorck, I.}},
issn = {{0002-9165}},
language = {{eng}},
month = {{01}},
number = {{3 SUPPL.}},
pages = {{783--783}},
publisher = {{Oxford University Press}},
series = {{American Journal of Clinical Nutrition}},
title = {{Effect of processing on metabolic response to legumes}},
volume = {{59}},
year = {{1994}},
}