Modulating glycemia with cereal products
Björck, Inger LU ; Östman, Elin LU and Nilsson, Anne LU
(2007)
p.177-184
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/757590
- author
- Björck, Inger
LU
; Östman, Elin
LU
and Nilsson, Anne
LU
- organization
- publishing date
- 2007
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Whole grains and health
- editor
- Marquart, Len
- pages
- 177 - 184
- publisher
- Wiley-Blackwell
- external identifiers
-
- scopus:63949086636
- ISBN
- 9780813807775
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 9f185a3d-b6ce-4759-9606-0c743a4a3966 (old id 757590)
- date added to LUP
- 2016-04-04 11:52:04
- date last changed
- 2023-11-16 04:37:09
@inbook{9f185a3d-b6ce-4759-9606-0c743a4a3966,
author = {{Björck, Inger and Östman, Elin and Nilsson, Anne}},
booktitle = {{Whole grains and health}},
editor = {{Marquart, Len}},
isbn = {{9780813807775}},
language = {{eng}},
pages = {{177--184}},
publisher = {{Wiley-Blackwell}},
title = {{Modulating glycemia with cereal products}},
year = {{2007}},
}