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Modulating glycemia with cereal products

Björck, Inger LU ; Östman, Elin LU and Nilsson, Anne LU (2007) p.177-184
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Whole grains and health
editor
Marquart, Len
pages
177 - 184
publisher
Wiley-Blackwell
external identifiers
  • scopus:63949086636
ISBN
9780813807775
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
9f185a3d-b6ce-4759-9606-0c743a4a3966 (old id 757590)
date added to LUP
2016-04-04 11:52:04
date last changed
2020-12-08 03:31:15
@inbook{9f185a3d-b6ce-4759-9606-0c743a4a3966,
  author       = {Björck, Inger and Östman, Elin and Nilsson, Anne},
  booktitle    = {Whole grains and health},
  editor       = {Marquart, Len},
  isbn         = {9780813807775},
  language     = {eng},
  pages        = {177--184},
  publisher    = {Wiley-Blackwell},
  title        = {Modulating glycemia with cereal products},
  year         = {2007},
}