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Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors

Nyman, Margareta LU (2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
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type
Contribution to conference
publication status
published
subject
conference name
7th International Vahouny Symposium on Dietary Fibre in Health and Disease
conference dates
2002-05-27 - 2002-05-30
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
11f14cc2-683e-4487-b184-4f381ae8255c (old id 775248)
date added to LUP
2016-04-04 14:28:08
date last changed
2018-11-21 21:20:30
@misc{11f14cc2-683e-4487-b184-4f381ae8255c,
  author       = {Nyman, Margareta},
  language     = {eng},
  title        = {Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors},
  year         = {2002},
}