Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
(2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/775248
- author
- Nyman, Margareta LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
- conference dates
- 2002-05-27 - 2002-05-30
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 11f14cc2-683e-4487-b184-4f381ae8255c (old id 775248)
- date added to LUP
- 2016-04-04 14:28:08
- date last changed
- 2018-11-21 21:20:30
@misc{11f14cc2-683e-4487-b184-4f381ae8255c, author = {{Nyman, Margareta}}, language = {{eng}}, title = {{Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors}}, year = {{2002}}, }