Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
(2007)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779337
- author
- Nilsson, M and Björck, Inger LU
- organization
- publishing date
- 2007
- type
- Working paper/Preprint
- publication status
- submitted
- subject
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 4ab53032-15fa-41ee-be35-b98bc5e4b3a7 (old id 779337)
- date added to LUP
- 2016-04-04 13:33:53
- date last changed
- 2018-11-21 21:14:49
@misc{4ab53032-15fa-41ee-be35-b98bc5e4b3a7, author = {{Nilsson, M and Björck, Inger}}, language = {{eng}}, note = {{Working Paper}}, title = {{Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects}}, year = {{2007}}, }