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Design av livsmedel med metabola meriter

Björck, Inger LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Functional Food Science; Forskning för folkhälsa och prevention, 2002
conference location
Lund, Sweden
conference dates
2002-10-22 - 2002-10-23
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
92341c0b-fbe0-4bd1-b839-d97c9f38c1c5 (old id 779433)
date added to LUP
2016-04-04 13:59:58
date last changed
2018-11-21 21:17:39
@misc{92341c0b-fbe0-4bd1-b839-d97c9f38c1c5,
  author       = {Björck, Inger},
  language     = {eng},
  title        = {Design av livsmedel med metabola meriter},
  year         = {2002},
}