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Design av livsmedel med metabola meriter

Björck, Inger LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Functional Food Science; Forskning för folkhälsa och prevention, 2002
language
English
LU publication?
yes
id
92341c0b-fbe0-4bd1-b839-d97c9f38c1c5 (old id 779433)
date added to LUP
2007-12-20 16:49:01
date last changed
2016-04-16 11:57:33
@misc{92341c0b-fbe0-4bd1-b839-d97c9f38c1c5,
  author       = {Björck, Inger},
  language     = {eng},
  title        = {Design av livsmedel med metabola meriter},
  year         = {2002},
}