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Kognitiva funktioner i relation till måltidens glykemiska index (GI)

Wiking, S ; Nilsson, A ; Liljeberg Elmståhl, H and Björck, Inger LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
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; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Functional Food Science; Forskning för folkhälsa och prevention, 2002
conference location
Lund, Sweden
conference dates
2002-10-22 - 2002-10-23
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
ea695d2e-f140-4bba-901e-1ae71e156c9c (old id 779483)
date added to LUP
2016-04-04 14:05:40
date last changed
2018-11-21 21:18:16
@misc{ea695d2e-f140-4bba-901e-1ae71e156c9c,
  author       = {Wiking, S and Nilsson, A and Liljeberg Elmståhl, H and Björck, Inger},
  language     = {eng},
  title        = {Kognitiva funktioner i relation till måltidens glykemiska index (GI)},
  year         = {2002},
}