The Glycaemic Index; importance of dietary fibre and other food properties
(2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779604
- author
- Björck, Inger LU and Liljeberg Elmståhl, H
- organization
- publishing date
- 2003
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
- conference dates
- 0001-01-02
- external identifiers
-
- scopus:0037989003
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 4b94c199-15c1-4e5b-9ba4-71ee26158153 (old id 779604)
- date added to LUP
- 2016-04-04 13:51:29
- date last changed
- 2023-11-16 11:19:18
@misc{4b94c199-15c1-4e5b-9ba4-71ee26158153,
author = {{Björck, Inger and Liljeberg Elmståhl, H}},
language = {{eng}},
title = {{The Glycaemic Index; importance of dietary fibre and other food properties}},
year = {{2003}},
}