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The Glycaemic Index; importance of dietary fibre and other food properties

Björck, Inger LU and Liljeberg Elmståhl, H (2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
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author
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organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
conference dates
0001-01-02
external identifiers
  • scopus:0037989003
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
4b94c199-15c1-4e5b-9ba4-71ee26158153 (old id 779604)
date added to LUP
2016-04-04 13:51:29
date last changed
2021-08-18 03:08:12
@misc{4b94c199-15c1-4e5b-9ba4-71ee26158153,
  author       = {Björck, Inger and Liljeberg Elmståhl, H},
  language     = {eng},
  title        = {The Glycaemic Index; importance of dietary fibre and other food properties},
  year         = {2003},
}