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Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?

Östman, Elin LU and Björck, Inger LU (2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
“Glycemic Index – what are we trying to quantify and what are we really measuring”
language
English
LU publication?
yes
id
ef7cdc6f-9267-4ef7-8ef7-615bebe47013 (old id 779620)
date added to LUP
2008-01-07 09:55:55
date last changed
2016-04-16 11:41:42
@misc{ef7cdc6f-9267-4ef7-8ef7-615bebe47013,
  author       = {Östman, Elin and Björck, Inger},
  language     = {eng},
  title        = {Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?},
  year         = {2003},
}