Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels
(2003) Vitafoods International Conference, 2003
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779621
- author
- Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Vitafoods International Conference, 2003
- conference location
- Geneva, Switzerland
- conference dates
- 2003-05-03 - 2003-05-15
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 765de395-643d-4dae-b082-4d23171f1b96 (old id 779621)
- date added to LUP
- 2016-04-04 14:40:11
- date last changed
- 2018-11-21 21:21:37
@misc{765de395-643d-4dae-b082-4d23171f1b96, author = {{Björck, Inger}}, language = {{eng}}, title = {{Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels}}, year = {{2003}}, }