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Means and Motives to Optimise the GI of Foods

Björck, Inger LU (2004) 8th Nordic Nutrition Conference
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
8th Nordic Nutrition Conference
language
English
LU publication?
yes
id
db209ace-d049-431e-9ed6-8fcd6bd94c0b (old id 779634)
date added to LUP
2007-12-20 16:37:37
date last changed
2016-04-16 11:04:47
@misc{db209ace-d049-431e-9ed6-8fcd6bd94c0b,
  author       = {Björck, Inger},
  language     = {eng},
  title        = {Means and Motives to Optimise the GI of Foods},
  year         = {2004},
}