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Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?

Björck, Inger LU (2005) ÖFN sommarmöde 2005
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
ÖFN sommarmöde 2005
conference dates
0001-01-02
language
Swedish
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
8de81b9e-601f-473f-acf3-27a1efb320dc (old id 779645)
date added to LUP
2016-04-04 14:31:34
date last changed
2018-11-21 21:20:49
@misc{8de81b9e-601f-473f-acf3-27a1efb320dc,
  author       = {Björck, Inger},
  language     = {swe},
  title        = {Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?},
  year         = {2005},
}