Modulating the glycaemia of starchy foods; acute and semi-acute effects
Björck, Inger LU ; Nilsson, Anne LU
and Östman, Elin
LU
(2006)
Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/786259
- author
- Björck, Inger
LU
; Nilsson, Anne
LU
and Östman, Elin
LU
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
- conference location
- Groningen, Germany
- conference dates
- 2006-04-27 - 2006-04-28
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- aab60fce-c7ea-4a44-a99b-80947c9fb8e5 (old id 786259)
- date added to LUP
- 2016-04-04 13:00:09
- date last changed
- 2023-11-05 03:00:13
@misc{aab60fce-c7ea-4a44-a99b-80947c9fb8e5,
author = {{Björck, Inger and Nilsson, Anne and Östman, Elin}},
language = {{eng}},
title = {{Modulating the glycaemia of starchy foods; acute and semi-acute effects}},
year = {{2006}},
}