Glycaemic and satiating properties of potato products
(2006) IFHIC 2006, International Food & Health Innovation Conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/786345
- author
- Leeman, Margareta LU ; Östman, Elin LU and Björck, Inger LU
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- IFHIC 2006, International Food & Health Innovation Conference
- conference location
- Malmö, Sweden
- conference dates
- 2006-10-25 - 2006-10-27
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 636a73d5-f018-412e-bb24-97684d8709f0 (old id 786345)
- date added to LUP
- 2016-04-04 14:22:22
- date last changed
- 2018-11-21 21:19:55
@misc{636a73d5-f018-412e-bb24-97684d8709f0, author = {{Leeman, Margareta and Östman, Elin and Björck, Inger}}, language = {{eng}}, title = {{Glycaemic and satiating properties of potato products}}, year = {{2006}}, }