Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Glycaemic and satiating properties of potato products

Leeman, Margareta LU ; Östman, Elin LU and Björck, Inger LU (2006) IFHIC 2006, International Food & Health Innovation Conference
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
IFHIC 2006, International Food & Health Innovation Conference
conference location
Malmö, Sweden
conference dates
2006-10-25 - 2006-10-27
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
636a73d5-f018-412e-bb24-97684d8709f0 (old id 786345)
date added to LUP
2016-04-04 14:22:22
date last changed
2018-11-21 21:19:55
@misc{636a73d5-f018-412e-bb24-97684d8709f0,
  author       = {{Leeman, Margareta and Östman, Elin and Björck, Inger}},
  language     = {{eng}},
  title        = {{Glycaemic and satiating properties of potato products}},
  year         = {{2006}},
}