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Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes

Vigård, T ; Lindberg, B ; Björck, Inger LU and Axelsson, I (2006) IFHIC 2006, International Food & Health Innovation Conference
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author
; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
IFHIC 2006, International Food & Health Innovation Conference
conference location
Malmö, Sweden
conference dates
2006-10-25 - 2006-10-27
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
eb1c8715-8375-42c7-84ad-3f59c2acbc58 (old id 786455)
date added to LUP
2016-04-04 13:46:15
date last changed
2018-11-21 21:16:11
@misc{eb1c8715-8375-42c7-84ad-3f59c2acbc58,
  author       = {Vigård, T and Lindberg, B and Björck, Inger and Axelsson, I},
  language     = {eng},
  title        = {Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes},
  year         = {2006},
}