Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes
(2006) IFHIC 2006, International Food & Health Innovation Conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/786455
- author
- Vigård, T ; Lindberg, B ; Björck, Inger LU and Axelsson, I
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- IFHIC 2006, International Food & Health Innovation Conference
- conference location
- Malmö, Sweden
- conference dates
- 2006-10-25 - 2006-10-27
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- eb1c8715-8375-42c7-84ad-3f59c2acbc58 (old id 786455)
- date added to LUP
- 2016-04-04 13:46:15
- date last changed
- 2023-04-18 18:07:40
@misc{eb1c8715-8375-42c7-84ad-3f59c2acbc58,
author = {{Vigård, T and Lindberg, B and Björck, Inger and Axelsson, I}},
language = {{eng}},
title = {{Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes}},
year = {{2006}},
}