Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne LU
; Östman, Elin
LU
and Björck, Inger
LU
(2006)
IFHIC 2006, International Food & Health Innovation Conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/788792
- author
- Nilsson, Anne
LU
; Östman, Elin
LU
and Björck, Inger
LU
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- IFHIC 2006, International Food & Health Innovation Conference
- conference location
- Malmö, Sweden
- conference dates
- 2006-10-25 - 2006-10-27
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- e523b1da-85b9-495b-8b2a-e401dfe62182 (old id 788792)
- date added to LUP
- 2016-04-04 14:10:30
- date last changed
- 2023-11-05 03:00:13
@misc{e523b1da-85b9-495b-8b2a-e401dfe62182,
author = {{Nilsson, Anne and Östman, Elin and Björck, Inger}},
language = {{eng}},
title = {{Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast}},
year = {{2006}},
}