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Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast

Nilsson, Anne LU ; Östman, Elin LU and Björck, Inger LU (2006) IFHIC 2006, International Food & Health Innovation Conference
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author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
IFHIC 2006, International Food & Health Innovation Conference
conference location
Malmö, Sweden
conference dates
2006-10-25 - 2006-10-27
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
e523b1da-85b9-495b-8b2a-e401dfe62182 (old id 788792)
date added to LUP
2016-04-04 14:10:30
date last changed
2018-11-21 21:18:43
@misc{e523b1da-85b9-495b-8b2a-e401dfe62182,
  author       = {Nilsson, Anne and Östman, Elin and Björck, Inger},
  language     = {eng},
  title        = {Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast},
  year         = {2006},
}