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Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses

Leeman, Margareta ; Östman, Elin and Björck, Inger (2006) 6th World Potato Congress
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author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
6th World Potato Congress
conference location
Boise, Idaho, United States
conference dates
2006-08-20 - 2006-08-26
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
b5b7ad55-97ee-41dd-a1df-53cf04cd17ee (old id 788804)
date added to LUP
2016-04-04 13:58:16
date last changed
2018-11-21 21:17:29
@misc{b5b7ad55-97ee-41dd-a1df-53cf04cd17ee,
  author       = {Leeman, Margareta and Östman, Elin and Björck, Inger},
  language     = {eng},
  title        = {Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses},
  year         = {2006},
}