Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
(2006) 6th World Potato Congress
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/788804
- author
- Leeman, Margareta LU ; Östman, Elin LU and Björck, Inger LU
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 6th World Potato Congress
- conference location
- Boise, Idaho, United States
- conference dates
- 2006-08-20 - 2006-08-26
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- b5b7ad55-97ee-41dd-a1df-53cf04cd17ee (old id 788804)
- date added to LUP
- 2016-04-04 13:58:16
- date last changed
- 2018-11-21 21:17:29
@misc{b5b7ad55-97ee-41dd-a1df-53cf04cd17ee, author = {{Leeman, Margareta and Östman, Elin and Björck, Inger}}, language = {{eng}}, title = {{Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses}}, year = {{2006}}, }