Effect of high-fat diet, surrounding temperature, and enterostatin on uncoupling protein gene expression
Rippe, Catarina LU ; Berger, Karin LU
; Böiers, Charlotta
LU
; Ricquier, D
and Erlanson-Albertsson, Charlotte
LU
(2000)
In American Journal of Physiology: Endocrinology and Metabolism
279(2).
p.293-300
- Abstract
- Nonshivering thermogenesis induced in brown adipose tissue (BAT) during high-fat feeding is mediated through uncoupling protein 1 (UCP1). UCP2 is a recently identified homologue found in many tissues. To determine the role of UCP1 and UCP2 in thermoregulation and energy balance, we investigated the long-term effect of high-fat feeding on mRNA levels in mice at two different ambient temperatures. We also treated mice with the anorectic peptide enterostatin and compared mRNA levels in BAT, white adipose tissue (WAT), stomach, and duodenum. Here, we report that high-fat feeding at 23 degrees C increased UCP1 and UCP2 levels in BAT four- and threefold, respectively, and increased UCP2 levels fourfold in WAT. However, at 29 degrees C, UCP1... (More)
- Nonshivering thermogenesis induced in brown adipose tissue (BAT) during high-fat feeding is mediated through uncoupling protein 1 (UCP1). UCP2 is a recently identified homologue found in many tissues. To determine the role of UCP1 and UCP2 in thermoregulation and energy balance, we investigated the long-term effect of high-fat feeding on mRNA levels in mice at two different ambient temperatures. We also treated mice with the anorectic peptide enterostatin and compared mRNA levels in BAT, white adipose tissue (WAT), stomach, and duodenum. Here, we report that high-fat feeding at 23 degrees C increased UCP1 and UCP2 levels in BAT four- and threefold, respectively, and increased UCP2 levels fourfold in WAT. However, at 29 degrees C, UCP1 decreased, whereas UCP2 remained unchanged in BAT and increased twofold in WAT. Enterostatin increased UCP1 and decreased UCP2 mRNA in BAT. In stomach and duodenum, high-fat feeding decreased UCP2 mRNA, whereas enterostatin increased it. Our results suggest that the regulation of uncoupling protein mRNA levels by high-fat feeding is dependent on ambient temperature and that enterostatin is able to modulate it. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1118372
- author
- Rippe, Catarina
LU
; Berger, Karin
LU
; Böiers, Charlotta
LU
; Ricquier, D
and Erlanson-Albertsson, Charlotte
LU
- organization
- publishing date
- 2000
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Physiology: Endocrinology and Metabolism
- volume
- 279
- issue
- 2
- pages
- 293 - 300
- publisher
- American Physiological Society
- external identifiers
-
- pmid:10913028
- wos:000088405200008
- scopus:0033850806
- ISSN
- 1522-1555
- language
- English
- LU publication?
- yes
- id
- 7f83ecfa-0ad3-4872-8310-b124ca074099 (old id 1118372)
- alternative location
- http://ajpendo.physiology.org/cgi/content/abstract/279/2/E293
- date added to LUP
- 2016-04-01 16:54:34
- date last changed
- 2022-01-28 23:01:10
@article{7f83ecfa-0ad3-4872-8310-b124ca074099,
abstract = {{Nonshivering thermogenesis induced in brown adipose tissue (BAT) during high-fat feeding is mediated through uncoupling protein 1 (UCP1). UCP2 is a recently identified homologue found in many tissues. To determine the role of UCP1 and UCP2 in thermoregulation and energy balance, we investigated the long-term effect of high-fat feeding on mRNA levels in mice at two different ambient temperatures. We also treated mice with the anorectic peptide enterostatin and compared mRNA levels in BAT, white adipose tissue (WAT), stomach, and duodenum. Here, we report that high-fat feeding at 23 degrees C increased UCP1 and UCP2 levels in BAT four- and threefold, respectively, and increased UCP2 levels fourfold in WAT. However, at 29 degrees C, UCP1 decreased, whereas UCP2 remained unchanged in BAT and increased twofold in WAT. Enterostatin increased UCP1 and decreased UCP2 mRNA in BAT. In stomach and duodenum, high-fat feeding decreased UCP2 mRNA, whereas enterostatin increased it. Our results suggest that the regulation of uncoupling protein mRNA levels by high-fat feeding is dependent on ambient temperature and that enterostatin is able to modulate it.}},
author = {{Rippe, Catarina and Berger, Karin and Böiers, Charlotta and Ricquier, D and Erlanson-Albertsson, Charlotte}},
issn = {{1522-1555}},
language = {{eng}},
number = {{2}},
pages = {{293--300}},
publisher = {{American Physiological Society}},
series = {{American Journal of Physiology: Endocrinology and Metabolism}},
title = {{Effect of high-fat diet, surrounding temperature, and enterostatin on uncoupling protein gene expression}},
url = {{http://ajpendo.physiology.org/cgi/content/abstract/279/2/E293}},
volume = {{279}},
year = {{2000}},
}