Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
(2016) In American Journal of Clinical Nutrition 103(1). p.161-167- Abstract
- Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8234476
- author
- Merritt, Melissa A
; Tzoulaki, Ioanna
; van den Brandt, Piet A
; Schouten, Leo J
; Tsilidis, Konstantinos K
; Weiderpass, Elisabete
; Patel, Chirag J
; Tjønneland, Anne
; Hansen, Louise
; Overvad, Kim
; His, Mathilde
; Dartois, Laureen
; Boutron-Ruault, Marie-Christine
; Fortner, Renée T
; Kaaks, Rudolf
; Aleksandrova, Krasimira
; Boeing, Heiner
; Trichopoulou, Antonia
; Lagiou, Pagona
; Bamia, Christina
; Palli, Domenico
; Krogh, Vittorio
; Tumino, Rosario
; Ricceri, Fulvio
; Mattiello, Amalia
; Bueno-de-Mesquita, H Bas
; Onland-Moret, N Charlotte
; Peeters, Petra H
; Skeie, Guri
; Jareid, Mie
; Quirós, J Ramón
; Obón-Santacana, Mireia
; Sánchez, María-José
; Chamosa, Saioa
; Huerta, José M
; Barricarte, Aurelio
; Alves Dias, Joana
LU
; Sonestedt, Emily
LU
; Idahl, Annika
; Lundin, Eva
; Wareham, Nicholas J
; Khaw, Kay-Tee
; Travis, Ruth C
; Ferrari, Pietro
; Riboli, Elio
and Gunter, Marc J
(Less) - organization
- publishing date
- 2016
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 103
- issue
- 1
- pages
- 161 - 167
- publisher
- Elsevier
- external identifiers
-
- pmid:26607939
- wos:000367869500019
- scopus:84953889276
- pmid:26607939
- ISSN
- 1938-3207
- DOI
- 10.3945/ajcn.115.118588
- language
- English
- LU publication?
- yes
- id
- 7484a43e-10fc-4023-bd73-96be9a1ff170 (old id 8234476)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/26607939?dopt=Abstract
- date added to LUP
- 2016-04-01 11:15:55
- date last changed
- 2025-01-14 09:28:54
@article{7484a43e-10fc-4023-bd73-96be9a1ff170,
abstract = {{Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.}},
author = {{Merritt, Melissa A and Tzoulaki, Ioanna and van den Brandt, Piet A and Schouten, Leo J and Tsilidis, Konstantinos K and Weiderpass, Elisabete and Patel, Chirag J and Tjønneland, Anne and Hansen, Louise and Overvad, Kim and His, Mathilde and Dartois, Laureen and Boutron-Ruault, Marie-Christine and Fortner, Renée T and Kaaks, Rudolf and Aleksandrova, Krasimira and Boeing, Heiner and Trichopoulou, Antonia and Lagiou, Pagona and Bamia, Christina and Palli, Domenico and Krogh, Vittorio and Tumino, Rosario and Ricceri, Fulvio and Mattiello, Amalia and Bueno-de-Mesquita, H Bas and Onland-Moret, N Charlotte and Peeters, Petra H and Skeie, Guri and Jareid, Mie and Quirós, J Ramón and Obón-Santacana, Mireia and Sánchez, María-José and Chamosa, Saioa and Huerta, José M and Barricarte, Aurelio and Alves Dias, Joana and Sonestedt, Emily and Idahl, Annika and Lundin, Eva and Wareham, Nicholas J and Khaw, Kay-Tee and Travis, Ruth C and Ferrari, Pietro and Riboli, Elio and Gunter, Marc J}},
issn = {{1938-3207}},
language = {{eng}},
number = {{1}},
pages = {{161--167}},
publisher = {{Elsevier}},
series = {{American Journal of Clinical Nutrition}},
title = {{Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.}},
url = {{http://dx.doi.org/10.3945/ajcn.115.118588}},
doi = {{10.3945/ajcn.115.118588}},
volume = {{103}},
year = {{2016}},
}