From net to plate : transforming the seafood sector through the internet of things
Pandey, Vineet ; Gupta, Sumit ; Joshi, Deepika and Jagtap, Sandeep LU
(2025)
p.199-222
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/9dc28e1b-e6fa-4154-9406-8e98591a38b8
- author
- Pandey, Vineet
; Gupta, Sumit
; Joshi, Deepika
and Jagtap, Sandeep
LU
- organization
- publishing date
- 2025-09-25
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Seafood 4.0 : digital, physical, and biological innovations from sea to table - digital, physical, and biological innovations from sea to table
- editor
- Hassoun, Abdo and Lerfall, Jørgen
- edition
- 1
- pages
- 24 pages
- publisher
- Elsevier
- ISBN
- 9780443337512
- 9780443337505
- DOI
- 10.1016/B978-0-443-33750-5.00012-3
- language
- English
- LU publication?
- yes
- id
- 9dc28e1b-e6fa-4154-9406-8e98591a38b8
- date added to LUP
- 2025-08-04 06:56:22
- date last changed
- 2025-10-14 03:39:42
@inbook{9dc28e1b-e6fa-4154-9406-8e98591a38b8,
author = {{Pandey, Vineet and Gupta, Sumit and Joshi, Deepika and Jagtap, Sandeep}},
booktitle = {{Seafood 4.0 : digital, physical, and biological innovations from sea to table}},
editor = {{Hassoun, Abdo and Lerfall, Jørgen}},
isbn = {{9780443337512}},
language = {{eng}},
month = {{09}},
pages = {{199--222}},
publisher = {{Elsevier}},
title = {{From net to plate : transforming the seafood sector through the internet of things}},
url = {{https://lup.lub.lu.se/search/files/229551658/net_to_plate.pdf}},
doi = {{10.1016/B978-0-443-33750-5.00012-3}},
year = {{2025}},
}