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A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients

Nilholm, Clara LU ; Roth, Bodil LU and Ohlsson, Bodil LU (2019) In Nutrients
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Nutrients
publisher
MDPI AG
external identifiers
  • pmid:31330810
  • scopus:85073301526
ISSN
2072-6643
DOI
10.3390/nu11071662
language
English
LU publication?
yes
id
b9feb764-67ed-4fe5-a059-edf68b285a7c
date added to LUP
2020-09-14 11:35:48
date last changed
2022-04-19 00:44:37
@article{b9feb764-67ed-4fe5-a059-edf68b285a7c,
  author       = {{Nilholm, Clara and Roth, Bodil and Ohlsson, Bodil}},
  issn         = {{2072-6643}},
  language     = {{eng}},
  publisher    = {{MDPI AG}},
  series       = {{Nutrients}},
  title        = {{A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients}},
  url          = {{http://dx.doi.org/10.3390/nu11071662}},
  doi          = {{10.3390/nu11071662}},
  year         = {{2019}},
}