Application of Natural Polymers in Food
Rayner, Marilyn LU ; Östbring, Karolina LU and Purhagen, Jeanette LU
(2016)
p.115-162
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ecfa87f7-e148-4133-bbb8-6b1fd2f8832e
- author
- Rayner, Marilyn
LU
; Östbring, Karolina
LU
and Purhagen, Jeanette
LU
- organization
- publishing date
- 2016
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Natural Polymers: Industry Application and Techniques
- editor
- Olatunji, Ololade
- pages
- 115 - 162
- publisher
- Springer
- external identifiers
-
- scopus:85009673845
- ISBN
- 978-3-319-26412-7
- DOI
- 10.1007/978-3-319-26414-1_5
- language
- English
- LU publication?
- yes
- id
- ecfa87f7-e148-4133-bbb8-6b1fd2f8832e
- date added to LUP
- 2016-05-19 19:23:57
- date last changed
- 2023-11-21 21:44:07
@inbook{ecfa87f7-e148-4133-bbb8-6b1fd2f8832e,
author = {{Rayner, Marilyn and Östbring, Karolina and Purhagen, Jeanette}},
booktitle = {{Natural Polymers: Industry Application and Techniques}},
editor = {{Olatunji, Ololade}},
isbn = {{978-3-319-26412-7}},
language = {{eng}},
pages = {{115--162}},
publisher = {{Springer}},
title = {{Application of Natural Polymers in Food}},
url = {{http://dx.doi.org/10.1007/978-3-319-26414-1_5}},
doi = {{10.1007/978-3-319-26414-1_5}},
year = {{2016}},
}