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Application of Natural Polymers in Food

Rayner, Marilyn LU ; Östbring, Karolina LU and Purhagen, Jeanette LU (2016) In Natural Polymers: Industry Application and Techniques p.115-162
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Natural Polymers: Industry Application and Techniques
editor
Olatunji, Ololade and
pages
115 - 162
publisher
Springer
external identifiers
  • scopus:85009673845
ISBN
978-3-319-26412-7
DOI
10.1007/978-3-319-26414-1_5
language
English
LU publication?
yes
id
ecfa87f7-e148-4133-bbb8-6b1fd2f8832e
date added to LUP
2016-05-19 19:23:57
date last changed
2017-02-19 04:38:33
@inbook{ecfa87f7-e148-4133-bbb8-6b1fd2f8832e,
  author       = {Rayner, Marilyn and Östbring, Karolina and Purhagen, Jeanette},
  editor       = {Olatunji, Ololade},
  isbn         = {978-3-319-26412-7},
  language     = {eng},
  pages        = {115--162},
  publisher    = {Springer},
  series       = { Natural Polymers: Industry Application and Techniques},
  title        = {Application of Natural Polymers in Food},
  url          = {http://dx.doi.org/10.1007/978-3-319-26414-1_5},
  year         = {2016},
}