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Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?

Östman, Elin LU and Björck, Inger LU (2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”
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author
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organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
“Glycemic Index – what are we trying to quantify and what are we really measuring”
conference dates
0001-01-02
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
ef7cdc6f-9267-4ef7-8ef7-615bebe47013 (old id 779620)
date added to LUP
2016-04-04 13:48:07
date last changed
2018-11-21 21:16:22
@misc{ef7cdc6f-9267-4ef7-8ef7-615bebe47013,
  author       = {{Östman, Elin and Björck, Inger}},
  language     = {{eng}},
  title        = {{Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?}},
  year         = {{2003}},
}