Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(1995) In European Journal of Clinical Nutrition 49(SUPPL. 3, 233-234).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f025122f-4cf8-4542-9b8e-241533617875
- author
- Berggren, A. M. ; Nyman, E. M G L LU ; Bjorck, I. M E LU and Eggum, B. O.
- organization
- publishing date
- 1995-01-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- European Journal of Clinical Nutrition
- volume
- 49
- issue
- SUPPL. 3, 233-234
- publisher
- Nature Publishing Group
- external identifiers
-
- scopus:0028839331
- pmid:8549534
- ISSN
- 0954-3007
- language
- English
- LU publication?
- yes
- id
- f025122f-4cf8-4542-9b8e-241533617875
- date added to LUP
- 2018-10-16 20:26:22
- date last changed
- 2024-01-15 04:22:42
@article{f025122f-4cf8-4542-9b8e-241533617875,
author = {{Berggren, A. M. and Nyman, E. M G L and Bjorck, I. M E and Eggum, B. O.}},
issn = {{0954-3007}},
language = {{eng}},
month = {{01}},
number = {{SUPPL. 3, 233-234}},
publisher = {{Nature Publishing Group}},
series = {{European Journal of Clinical Nutrition}},
title = {{Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum}},
volume = {{49}},
year = {{1995}},
}