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- 2011
-
Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2010
-
Mark
Reproductive risk factors and endometrial cancer: the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk
(
- Contribution to journal › Article
-
Mark
Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2009
-
Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
-
Mark
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
-
Mark
Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
No association of consumption of animal foods with risk of ovarian cancer
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Haplotype-based analysis of common variation in the acetyl-CoA carboxyiase alpha gene and breast cancer risk: A case-control study nested within the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2001
-
Mark
Plasma carotenoids in relation to food consumption in Granada (southern Spain) and Malmo (southern Sweden)
(
- Contribution to journal › Article
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