31 – 40 of 459
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9
(
- Contribution to journal › Article