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- 2020
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Mark
RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article