11 – 20 of 47
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke : EPIC-CVD case-cohort study
(
- Contribution to journal › Article
- 2017
-
Mark
Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes : Systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct
(
- Contribution to journal › Scientific review
-
Mark
A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes : The EPIC-InterAct case-cohort study
(
- Contribution to journal › Article
-
Mark
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries : A cross-sectional analysis in the EPIC-InterAct study
(
- Contribution to journal › Article
-
Mark
Integrative genomic analysis implicates limited peripheral adipose storage capacity in the pathogenesis of human insulin resistance
(
- Contribution to journal › Article
- 2016
-
Mark
Association between low-density lipoprotein cholesterol-lowering genetic variants and risk of type 2 diabetes : A meta-analysis
(
- Contribution to journal › Article
-
Mark
The Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct Study.
(
- Contribution to journal › Article
-
Mark
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes : The EPIC-InterAct Case-Cohort Study
(
- Contribution to journal › Article
- 2015
-
Mark
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
2015) In Clinical Nutrition(
- Contribution to journal › Article