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- 2005
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Mark
Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
(
- Contribution to journal › Article
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Mark
Free radical degradation of hydroxyethyl cellulose
(
- Contribution to journal › Article
- 2004
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Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
(
- Contribution to journal › Article
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
- 2003
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Mark
Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
(
- Contribution to journal › Article
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Mark
Characterization of galactoglucomannan extracted from spruce (Picea abies) by heat-fractionation at different conditions
(
- Contribution to journal › Article
- 2002
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
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- Contribution to journal › Article
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Mark
Synthesis of amphiphilic amylose and starch derivatives
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- Contribution to journal › Article
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Mark
Isolation and characterization of galactoglucomannan from spruce (Picea abies)
(
- Contribution to journal › Article
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Mark
A rheological investigation of the complex formation between hydrophobically modified ethyl (hydroxy ethyl) cellulose and cyclodextrin
(
- Contribution to journal › Article