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- 2024
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Click nanosponge - A novel amine-rich β-cyclodextrin-based crosslinked polymer for heterogeneous catalysis
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- Contribution to journal › Article
- 2023
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Probing cellulose–solvent interactions with self-diffusion NMR : Onium hydroxide concentration and co-solvent effects
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- Contribution to journal › Article
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Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
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- Contribution to journal › Article
- 2022
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On the formation and stability of cellulose-based emulsions in alkaline systems : Effect of the solvent quality
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- Contribution to journal › Article
- 2021
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Revisiting the dissolution of cellulose in H3PO4(aq) through cryo-TEM, PTssNMR and DWS
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- Contribution to journal › Article
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Lignin enhances cellulose dissolution in cold alkali
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- Contribution to journal › Article
- 2020
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Synthesis of controlled size starch nanoparticles (SNPs)
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- Contribution to journal › Article
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Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
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- Contribution to journal › Article
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Cationic surfactants as a non-covalent linker for oxidised cellulose nanofibrils and starch-based hydrogels
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- Contribution to journal › Article
- 2019
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Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
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- Contribution to journal › Article
- 2018
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Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
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- Contribution to journal › Article
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Structural analysis of Ioncell-F fibres from birch wood
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- Contribution to journal › Article
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3D-macroporous chitosan-based scaffolds with in situ formed Pd and Pt nanoparticles for nitrophenol reduction
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- Contribution to journal › Article
- 2017
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Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
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- Contribution to journal › Article
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Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
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- Contribution to journal › Article
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Facile synthesis of novel soluble cellulose-grafted hyperbranched polymers as potential natural antimicrobial materials
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- Contribution to journal › Article
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Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus
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- Contribution to journal › Article
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Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria
(
- Contribution to journal › Article
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Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
(
- Contribution to journal › Article
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Combined emulsifying capacity of polysaccharide particles of different size and shape
(
- Contribution to journal › Article
- 2016
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Bioinspired composites from cross-linked galactoglucomannan and microfibrillated cellulose: Thermal, mechanical and oxygen barrier properties.
(
- Contribution to journal › Article
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Dissolution state of cellulose in aqueous systems. 2. Acidic solvents
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- Contribution to journal › Article
- 2014
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Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution.
(
- Contribution to journal › Article
- 2013
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Cyclodextrin-grafted cellulose: Physico-chemical characterization
(
- Contribution to journal › Article
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Molecular structure of citric acid cross-linked starch films
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- Contribution to journal › Article
- 2012
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Water sorption isotherms of Kraft lignin and its composites
(
- Contribution to journal › Article
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Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
(
- Contribution to journal › Article
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Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using alpha-cyclodextrin or starch
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- Contribution to journal › Article
- 2011
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Synthesis of N,N,N-trimethyl chitosan homopolymer and highly substituted N-alkyl-N,N-dimethyl chitosan derivatives with the aid of di-tert-butyldimethylsilyl chitosan
(
- Contribution to journal › Article
- 2009
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Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
(
- Contribution to journal › Article
- 2008
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Mark
Phase segregation of amylopectin and beta-lactoglobulin in aqueous system
(
- Contribution to journal › Article
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Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
(
- Contribution to journal › Article
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In vitro digestibility of edible films from various starch sources
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- Contribution to journal › Article
- 2007
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Solubility of amylose/ionic surfactant complexes in dilute aqueous solutions: Dependence on surfactant concentration
(
- Contribution to journal › Article
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Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
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Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
(
- Contribution to journal › Article
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Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
- 2006
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
- 2005
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Mark
Free radical degradation of hydroxyethyl cellulose
(
- Contribution to journal › Article
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Mark
Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
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- Contribution to journal › Article
- 2004
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
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Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
- 2003
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Mark
Characterization of galactoglucomannan extracted from spruce (Picea abies) by heat-fractionation at different conditions
(
- Contribution to journal › Article
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Mark
Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
(
- Contribution to journal › Article
- 2002
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Mark
Synthesis of amphiphilic amylose and starch derivatives
(
- Contribution to journal › Article
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Mark
Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
(
- Contribution to journal › Article
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Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article
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Mark
Isolation and characterization of galactoglucomannan from spruce (Picea abies)
(
- Contribution to journal › Article
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A rheological investigation of the complex formation between hydrophobically modified ethyl (hydroxy ethyl) cellulose and cyclodextrin
(
- Contribution to journal › Article
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Comparison of potato amylopectin starches and potato starches - influence of year and variety
(
- Contribution to journal › Article
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Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
(
- Contribution to journal › Article
- 2001
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Mark
Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
(
- Contribution to journal › Article
- 1993
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Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article