1011 – 1020 of 1202
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Modulating Glycaemia to Cereal Products
2005) The Whole Grains & Health: A Global Summit(
- Contribution to conference › Abstract
-
Mark
Design of cereal foods with advantageous effects in relation to IRS; Exploiting a combination of functional food concepts
2005) FUNCFOOD kick-off meeting(
- Contribution to conference › Abstract
-
Mark
Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
2005) ÖFN sommarmöde 2005(
- Contribution to conference › Abstract
-
Mark
The intake of total protein, natural protein and protein substitute and growth of height and head circumference in Dutch infants with phenylketonuria
(
- Contribution to journal › Article
-
Mark
Signaling mechanism for the insulin-like effects of growth hormone -- another example of a classical hormonal negative feedback loop.
(
- Contribution to journal › Article
-
Mark
Calpain 10 and type 2 diabetes: are we getting closer to an explanation?
(
- Contribution to journal › Article
-
Mark
Glycaemic index methodology
(
- Contribution to journal › Scientific review
- 2004
-
Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
(
- Contribution to journal › Letter
-
Mark
Exposure to beta-carbolines norharman and harman
(
- Contribution to journal › Scientific review
-
Mark
Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
(
- Contribution to journal › Article