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- 2016
-
Mark
Investigation of microstructure evolution during self-annealing in thin Cu films by combining mesoscale level set and ab initio modeling
(
- Contribution to journal › Article
-
Mark
We drink with our eyes first: The web of sensory perceptions, aesthetic experiences and mixed imagery in wine reviews
2016) p.179-202(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Multiscale modeling of dynamic recrystallization
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Recrystallization and texture evolution during hot rolling of copper, studied by a multiscale model combining crystal plasticity and vertex models
(
- Contribution to journal › Article
- 2015
-
Mark
Making sense of sensory perceptions across languages and cultures
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
-
Mark
Perceptual landscapes from the perspective of cultures and genres
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Language and Social Identity in John 6:25-71: A Hallidayan Discourse Analysis
2013) Memory, Orality, and Identity - Socio-Cognitive Perspectives on Early Judaism and Early Christianity(
- Contribution to conference › Paper, not in proceeding
- 2012
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(
- Contribution to journal › Article
-
Mark
Development of asymmetric rolling for the better control over structure and mechanical properties in IF steel
2012) 7th International Conference on Processing and Manufacturing of Advanced Materials, THERMEC'2011 In Materials Science Forum 706-709. p.2788-2793(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding