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- 2023
-
Mark
Sintering in seconds, elucidated by millisecond in situ diffraction
(
- Contribution to journal › Article
- 2022
-
Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
(
- Contribution to journal › Scientific review
-
Mark
On the influence of varying the crystallographic texture of alumina CVD coatings on cutting performance in steel turning
(
- Contribution to journal › Article
- 2021
-
Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
(
- Contribution to journal › Article
- 2020
-
Mark
A covariant formulation of finite plasticity with plasticity-induced evolution of anisotropy : Modeling, algorithmics, simulation, and comparison to experiments
(
- Contribution to journal › Article
-
Mark
The evolution of texture and microstructure uniformity in tantalum sheets during asymmetric cross rolling
(
- Contribution to journal › Article
-
Mark
Strain dependence of deformation and recrystallization microstructure homogeneity in clock-rolled tantalum sheets
(
- Contribution to journal › Article
- 2018
-
Mark
Crystal plasticity modeling of microstructure influence on fatigue crack initiation in extruded Al6082-T6 with surface irregularities
(
- Contribution to journal › Article
- 2017
-
Mark
Microstructure, crystallographic texture and mechanical behaviour of friction stir processed Mg-Zn-Ca-Zr alloy ZKX50
(
- Contribution to journal › Article
-
Mark
An extended vertex and crystal plasticity framework for efficient multiscale modeling of polycrystalline materials
(
- Contribution to journal › Article
- 2016
-
Mark
We drink with our eyes first: The web of sensory perceptions, aesthetic experiences and mixed imagery in wine reviews
2016) p.179-202(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Investigation of microstructure evolution during self-annealing in thin Cu films by combining mesoscale level set and ab initio modeling
(
- Contribution to journal › Article
-
Mark
Recrystallization and texture evolution during hot rolling of copper, studied by a multiscale model combining crystal plasticity and vertex models
(
- Contribution to journal › Article
-
Mark
Multiscale modeling of dynamic recrystallization
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Making sense of sensory perceptions across languages and cultures
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
-
Mark
Perceptual landscapes from the perspective of cultures and genres
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Language and Social Identity in John 6:25-71: A Hallidayan Discourse Analysis
2013) Memory, Orality, and Identity - Socio-Cognitive Perspectives on Early Judaism and Early Christianity(
- Contribution to conference › Paper, not in proceeding
- 2012
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(
- Contribution to journal › Article
-
Mark
Development of asymmetric rolling for the better control over structure and mechanical properties in IF steel
2012) 7th International Conference on Processing and Manufacturing of Advanced Materials, THERMEC'2011 In Materials Science Forum 706-709. p.2788-2793(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Analysis of texture and R value variations in asymmetric rolling of if steel
(
- Contribution to journal › Article
-
Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
(
- Contribution to journal › Article
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Texture evolution in pure aluminum subjected to monotonous and reversal straining in high-pressure torsion
(
- Contribution to journal › Article
- 2008
-
Mark
Prediction of stored energy in polycrystalline materials during cyclic loading
(
- Contribution to journal › Article
-
Mark
Reversal straining to manage structure in pure aluminum under SPD
2008) 4th International Conference on Nanomaterials by Severe Plastic Deformation In Materials Science Forum 584-586 PART 1. p.133-138(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2006
-
Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
- 2005
-
Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
(
- Contribution to journal › Article
- 2000
-
Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)