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- 2003
-
Mark
On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
(
- Contribution to journal › Article
- 2002
-
Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article
- 1996
-
Mark
Determination of the degree of branching in normal and amylopectin type potato starch with 1H-NMR spectroscopy : Improved resolution and two-dimensional spectroscopy
(
- Contribution to journal › Article
- 1994
-
Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
- 1989
-
Mark
In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
(
- Contribution to journal › Article
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